The Tea Chest Rabbit Hutch.
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As I mentioned in the previous blog that I would
tell you how we my father and I converted the tea chests into rabbit hutches. I
say we as he helped me build the first three, from then on I was able to follow
on building from the original design. The material used in the conversion came
from wooden boxes that once held Corned Beef tins from the Argentine that my
father brought home from the shop. Other wood came from Messer’s timber yard in
Queen Street, Maidenhead. Other hardware fittings came from Bill Church on
Station Hill.
The top photo shows the front of the finished which
I have drawn from memory. The door to the right opened up to the breeding
chamber. The left was what I will call the day chamber where the food was
placed with a small container of water. Both doors were held shut with a single
button closer. The breeding chamber floor was covered with a layer of hay.
While the day chamber had a layer of sawdust, of which plenty was available in
the butchers shop.
The second photo is a drawing looking down from the
top, showing the dividing wall between the two chambers.
The third photo drawing shows the entrance hole for
the rabbit to go from one chamber to the other. These photos are of the hutches
that I used for breeding; other hutches not required for breeding did not have
the dividing wall and could hold four rabbits that were being raised for the
table.
While the doe was having her young in the breeding
chamber, one never open that door as she would more than likely kill her young?
One had to wait until they ventured out into the day chamber to find how many
young there were.
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